Austria had in 2018 a self-sufficiency degree for drink milk of 164 percent, for cream of 109 percent, for cheese of 99 percent, for butter of 70 percent and of condensed milk of 56 percent.
Austria had in 2018 a self-sufficiency degree for drink milk of 164 percent, for cream of 109 percent, for cheese of 99 percent, for butter of 70 percent and of condensed milk of 56 percent.