Belgium: reduction of sugar content in dairy products

Belgian dairy processing companies reduced the content of added sugars in their products by 15 percent between 2012 and 2021. The members of BCZ, the Belgian Confederation of the Dairy Industry, more than achieved the objectives of the Balanced Nutrition Covenant (2012-2020), with a reduction of 12 percent instead of the proposed 8 percent. They continued their efforts in 2021, increasing the total reduction to 15 percent. More than half of the entire dairy range contains no added sugars at all.

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht.