Denmark: new technology eparate milk into its different protein components

The Denmark headquartered dairy cooperative Arla has got a patent on a technology called milk fractionation to separate milk into its different protein components. The new technology makes it possible to select of specific pure milk proteins, for example, casein and serum whey proteins. Arla is currently using the new technology manufacturing an organic food expects to launch its first organic private label infant formula solutions based on the technology during 2022.

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