In Austria analyses of a regional chamber of agriculture on base of sample of a milk recording program shows that organic dairy cows are more susceptible to ketosis. In 2020 of milk recording samples of organic cows 28 percent showed a higher or a high risk for ketosis while of regular cows this was 13 percent. In 2021 of milk recording samples of organic cows 18 percent showed a higher or a high risk for ketosis while of regular cows this was 7 percent.