In Germany in 2022 the consumption of milk was 46.1 kilogram per capita which was 0.9 kilogram or 1.9 percent less than in 2021. The production of consumption milk decreased 6 percent to 4.2 million tonnes. Production of cheese fell one percent to 2.64 million tonnes. Cheese consumption was 24.6 kilogram per capita which was 0.76 kilogram less than in 2021. Production of butter, milk fat and butter spread products was 465000 tonnes which was 0.1 percent less than in 2021. Consumption of this was 5.3 kilogram per capita which was 12.6 percent less than in 2021. Source: German Federal Office for Agriculture and Food.