In Sweden in 2021 the average consumption of dairy products has fallen by 4 percent from 382 to 368 kilograms of milk equivalents per person. In practice the average consumption consisted of 63 litres of milk, 26 litres of sour products, 6 litres of cream, 19 kilograms of cheese and 3 kilograms of butter. To compare: in 1980 the average consumption was 160 litres of milk and the consumption of sour products was over 22 litres, cream over 7 litres and cheese 14 kilograms. Source: Swedish Board of Agriculture