Sweden: new regulations for storing of cheese

In Sweden it is now allowed again for food businesses to store cheese according to traditional methods in, for example, underground cellars and caves. In Sweden, underground cellars, caves and similar spaces have traditionally been used for storing cheese. In this type of maturation storage, the cheeses acquire a special character that cannot be achieved in other storage conditions. Since 2004 this was hardly possible because of governmental regulations. New regulations have made it easier.

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