Dutch milk production was in 2020 in volume 14.2 billion (10*9) kilogram which was 1.2 percent more than in 2019. Of this 1.2 percent 30 percent was caused by the extra leap day in 2020. Dutch dairies processed in 2020 a volume of 14.5 billion kilogram milk, almost two percent more milk than in 2019. More than half of it was used for cheese production with a volume of 963 million kilogram which was four percent more than in 2019. Total dairy export value was almost 7.6 billion euro of which 5.4 billion euro or more than 70 percent was exported to other EU countries.