The Netherlands: partnership with biotechnology company Triplebar Bio Inc

The Holland headquartered dairy cooperative Royal FrieslandCampina has entered a strategic partnership with the US headquartered specialist biotechnology company Triplebar Bio Inc., to develop and scale up the production of cell-based proteins using precision fermentation. Precision fermentation is a food technology where microorganisms are used for producing specific functional ingredients. It can be used to produce ingredients with similar properties to those found in bovine and human milk.

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