The Netherlands: research on phosphorus content in diet of dry cows and fresh cows

In Holland research of Wageningen University & Research shows that a lower phosphorus content in the diet of dry cows and fresh cows get in this periods a higher calcium level in their blood and have a lower risk of milk fever. The dry cows got 2.2 gram phosphorus in their ration and eight weeks after calving 2.9 gram.

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