The Holland headquartered dairy cooperative Royal FrieslandCampina his members council has agreed with the boards proposal to value fat more as a milk component and to change the ratio of components to protein (6), fat (4), and lactose (0). Until 2022 the guaranteed price was paid in the fixed ratio of protein (10), fat (5), and lactose (1). Also starting 2023 the standard contents will be based on the actual supplied contents delivered in 2021. This means that now the guaranteed price will be published per 100 kilograms of milk with 3.58 percent protein, 4.45 percent fat and 4.54 percent lactose.