The Holland headquartered dairy cooperative Royal FrieslandCampina proposes to value fat more as a milk component and will change the ratio of components to protein (6), fat (4), and lactose (0). Currently, the guaranteed price is paid in the fixed ratio of protein (10), fat (5), and lactose (1). The proposal is also to update the standard contents, based on the actual supplied contents delivered in 2021. This means that from 2023, the guaranteed price will be published per 100 kilograms of milk with 3.58 percent protein, 4.45 percent fat and 4.54 percent lactose. The board’s proposal will be discussed with members.