In Germany in 2020 was 3.9 percent of the delivered milk of organic origin, in 2019 this was 3.7 percent. In 2020 was 9.8 percent of the consumed milk of organic origin. In 2019 this was 8.5 percent. Of the in 2020 consumed cheese 2.6 percent was organic (2019: 2.3%); of the consumed butter was in 2020 2.9 percent organic (2019: 2.8%)